traditional food in bangladesh

traditional food in bangladesh

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traditional food in bangladesh

traditional food in bangladesh Hilsa fish is marinated in turmeric and chilli paste, slow fried and served with mustard gravy and rice.

ডায়াবেটিস কমানোর উপায় ২০২৩ – ঘরোয়া টিপস

Besides being cheap, hilsa curry is filling, tasty, easy to prepare and widely available, especially during the monsoons, due to the abundance of hilsa fish in the region.

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In Bangladesh it is common to eat every part of the hilsa fish, including the head and eggs, nothing goes to waste and each part even has its own distinct delicacy. You can find fish roe dishes or fish head curry that are widely respected throughout the region.

Biryani, although not unique to Bangladesh, is a spicy rice dish made with meat or fish, rice, potatoes and spices.

Widely popular across the Indian subcontinent, Bangladeshi biryani is often considered the best in the world.

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In the Bengali region, popular meats include mutton, goat, chicken and beef, but biryani has a variety of dishes that you can try.

A truly traditional biryani involves a variety of cooking and preparations, as the marinated meat is layered with rice, potatoes and spices, the dish is packed with flavor.

You’ll often see biryani served at special events or celebrations like weddings, but it’s also eaten as a regular meal across the country, such is its popularity.

Dal is not unique to Bangladesh but is so commonly eaten by Bangladeshis that it is worth mentioning unequivocally.

Dal refers to lentils, peas and beans that are dried and split and then often boiled, seasoned and served in various forms, usually as a thick soup.

traditional food in bangladesh
traditional food in bangladesh

Naan, roti, chapati and other breads are traditionally accompanied by pulses, as well as rice or vegetables.

বিদ্যালয়ে অনুপস্থিতির জন্য আবেদন পত্র লেখার নিয়ম।

Although very easy to prepare, the dal is filling and cheap which makes it very popular in poorer areas of Bangladesh, although still enjoyed by more affluent people.

Dal is traditionally made by boiling a mixture of water with salt and turmeric. Tomatoes, tamarind or other ingredients are sometimes added depending on taste and then spices like cumin, chilli, onion, garlic or mustard are added and garnished before serving.

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